Execution
Wash thoroughly clams in more water and then drain. It is advisable to make the final rinse with salt water to return to the shell of the natural shellfish sapidity due to contact with sea water.
Put in a large pan half cup of oil with a clove of garlic.
When you have some 'soffritto cut before they take color. Plague in the meantime, two mortar anchovies washed and bones, a tip of garlic, a tuft of parsley and dilute it with half a glass of white wine. Just lifted the garlic from pan versateci this sauce.
Mix and after three or four minutes, when the wine is evaporated, add a spoonful of rich tomato sauce, wet with two fingers of water.
Season with salt and plenty of pepper and cook for another few minutes.
When the intingolo will put small clams in the pan drain well, cover with a lid and shaking from time to time the pan let all the clams.
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